The Star Spangled Banner was formally designated as the national anthem in
1916, with the signing of an executive order by President Woodrow Wilson. In March 1931, Congress passed an act
confirming Wilson’s presidential order, and on March 3 President Hoover signed
it into law. http://www.history.com/this-day-in-history/the-star-spangled-banner-becomes-official
In 1956, two years after
pushing to have the phrase “under God”
inserted into the pledge of allegiance, President Dwight D. Eisenhower signed a
law officially declaring “In God We
Trust” to be the nation’s official motto. The law, P.L. 84-140, also mandated that the
phrase be printed on all American paper currency. The phrase had been placed on U.S. coins
since the Civil War when, according to the historical association of the United
States Treasury, religious sentiment reached a peak. Eisenhower’s treasury secretary, George
Humphrey, had suggested adding the phrase to paper currency as well. The first paper money with the phrase “In God
We Trust” was not printed until 1957. http://www.history.com/this-day-in-history/president-eisenhower-signs-in-god-we-trust-into-law
The Social Security Act was signed into law by President
Roosevelt on August 14, 1935 In addition to several provisions for general
welfare, the new Act created a social insurance program designed to pay retired
workers age 65 or older a continuing income after retirement. (Full Text of President Roosevelt's Statement At Bill Signing Ceremony.) https://www.ssa.gov/history/briefhistory3.html
In 1965, President Lyndon
B. Johnson signed Medicare, a health
insurance program for elderly Americans, into law. At the bill-signing ceremony, which took place
at the Truman Library in Independence, Missouri, former President Harry S.
Truman was enrolled as Medicare’s first beneficiary and received the first
Medicare card Johnson wanted to
recognize Truman, who, in 1945,had
become the first president to propose
national health insurance, an initiative that was opposed at the time by
Congress. The Medicare program,
providing hospital and medical insurance for Americans age 65 or older, was
signed into law as an amendment to the Social Security Act of 1935. Medicaid, a state and federally funded program
that offers health coverage to certain low-income people, was also signed into
law by President Johnson on July 30, 1965, as an amendment to the Social
Security Act. http://www.history.com/this-day-in-history/johnson-signs-medicare-into-law
Wilson Mizner (1876-1933) was an American
playwright, raconteur, and entrepreneur
His best-known plays are The Deep Purple, produced in 1910, and The
Greyhound, produced in 1912. He was manager
and co-owner of The Brown Derby restaurant in Los Angeles, California, and was
affiliated with his brother, Addison Mizner, in a series of scams and
picaresque misadventures that inspired Stephen Sondheim's Road Show. Link to quotes such as Always
be nice to people on the way up because you'll meet the same people on the way
down. and If you
steal from one author, its plagiarism. If
you steal from two, its research. and The
worst-tempered people I've ever met were the people who knew they were wrong.
at http://www.quotes.net/quote/15729
Rutabaga and
Kohlrabi, Loveable Outcasts Resembling an oversized, scarred turnip, the pale
yellow rutabaga hails from Central
Europe. Although its exact birthplace is
unknown, the cool weather-loving root vegetable got its start as a popular
Swedish crop. Hence the nicknames
"Swede" or "Swedish turnip." At its peak in wintertime the rutabaga
possesses a sweet, peppery flavor reminiscent of a mild turnip. With its honeyed yet tangy taste and firm
texture, it partners well with a wealth of foods including apples, cheese,
pears, pork, potatoes, tomatoes, tuna and, of course, turnips. Unceasingly flexible, it hits it off with such
diverse herbs and spices as basil, cardamom, cayenne, nutmeg, rosemary and star
anise. When choosing a rutabaga, look
for smooth, firm flesh that feels heavy for its size. The top part should be a bright purple, the
lower portion yellow. Avoid any that
appear washed out or feel woody or dry.
Since most producers wax their rutabagas to prevent them from drying
out, cooks must first peel them before using.
After completing that task, the culinary possibilities seem
limitless. In Scandinavia cooks stick to
simpler concoctions. "We let the
vegetable stand on its own and allow the flavor to speak for itself," says Stockholm journalist Christina
Anderson. She prepares both rutabagas
and kohlrabi with a splash of olive oil and dash of salt and pepper. In Scotland cooks boil and mash them with potatoes and onions to
create the traditional dish clapshot. When boiled and mashed separately, the
potato and rutabaga combo becomes the Scottish specialty tatties and
neeps. Elsewhere rutabagas are grated
into salads, diced and added to soups or stews or cubed and placed inside
potpies or alongside roasts. They can
also be cut into matchsticks for tempura or Swede fries. Basically, any recipe for turnips will work
perfectly with rutabagas, too. Similar
to the rutabaga, kohlrabi maintains
strong ties to the turnip. In fact, it
is often referred to as the "cabbage turnip," allusions to its
turnip-like tang and membership in the cabbage family. Unlike rutabagas, the Northern European
kohlrabi bears no physical resemblance to a turnip. With its tennis ball-sized, globe-shaped
base, slender, randomly spaced stalks and cabbage-like leaves it remains one of
the strangest looking vegetables in existence.
It also is one of the most versatile.
Kohlrabi's flavor has much to do with its adaptability. The bulb resembles a juicy mix of turnips,
radishes, and cauliflower while the edible leaves bring to mind cabbage and
kale. This assortment of tastes
translates into a long list of good partnerships. Kohlrabi makes a great mate for butter,
Parmesan and Swiss cheeses, dill, garlic, mustard seeds, potatoes and soy
sauce. It additionally pairs well with
cabbage, carrots, curry, duck, lamb, leeks and pork. When selecting kohlrabi, find one that has a
firm bulb slightly larger than a golf ball with pale green or purple skin and
deep green leaves. Skip those that show
soft spots or yellowing leaves. Back at
home, cooks should separate the leaves from the bulb. If using immediately, peel the bulb and wash
the greens. Otherwise, slip the two into
separate plastic bags and refrigerate; refrigerated, a bulb will keep for 10
days while leaves will only last for four.
As with rutabagas, kohlrabi provides a host of cooking options. After slicing the bulb into rounds, quarters or
strips, cooks can drizzle olive oil over top then grill, steam or roast
it. They can boil and mash it like
potatoes, glaze it like carrots, toss it into a Chinese stir fry or Indian
curry, cream it, or bake it as a gratin.
Kohlrabi doesn't always require cooking.
The bulb can be served raw in a salad, coleslaw or as crudites. As for the leaves, they spice up the tried
and true mixed greens salad. Kathy
Hunt Find recipes at http://ihavenet.com/recipes/Rutabaga-and-Kohlrabi-Loveable-Outcasts-KH.html
LINES OF SPINES
What is a library? by TIM GORICHANAZ Most
of us think of the library as a storehouse for books. We can be forgiven for thinking so. Our word library comes from the Latin librarium, meaning bookcase. It’s the same for the Latin and Greek
equivalents for library—bibliotheca and bibliothiki,
respectively—which led to the word for library in most modern Indo-European
languages. It’s also notable that the
Latin word for book, liber,
originally referred to the kind of bark that was used in book construction. All this is to say that, through and through,
we have conceptualized the library in terms of physical objects. Bark, books, shelves, buildings. This being the case, we tend to paint
libraries as havens for book lovers. Take, for example, the novel Kafka on the Shore, by Haruki Murakami, in which
young Kafka Tamura runs away from home on his 15th birthday. Kafka is muscular and good-looking, but also
introverted and bookish. As he says,
“Ever since I was little I’ve loved to spend time in the reading rooms of
libraries . . . Even on holidays that’s where you’d find me. I’d devour anything and everything—novels,
biographies, histories, whatever was lying around. Once I’d gone through all the children’s
books, I went on to the general stacks and books for adults.” Naturally, then, as a runaway, Kafka took
refuge in a library. (Perhaps it’s worth
noting that in Japanese, too, the word for library, toshokan, amounts to a
building for books.) What is fundamental
about the library is not that it holds objects, or even the nature of those
objects, but rather how those objects are used. And though books are the first objects that
come to mind, libraries hold far more than just books. To be sure, libraries also have objects like
CDs, DVDs, magazines, newspapers, maps, artwork, electronic databases,
computers, and printers. But they also
offer things we’re less quick to identify as objects: space, relationships, trust, understanding,
and opportunities. We must recognize
that libraries speak to the whole person, not just the intellect. When Kafka realizes this, the texture of the
library changes for him. “The most
important thing about life here,” a young woman tells him, “is that people let
themselves be absorbed into things. As
long as you do that, there won’t be any problems . . . It’s like when you’re in
the forest, you become a seamless part of it. When you’re in the rain, you’re a part of the
rain . When you’re in the morning, you’re a seamless part of the morning. When you’re with me, you become a part of me.” Read more and see graphics at http://thesmartset.com/lines-of-spines/
Bob Dylan Explains His Roots, As Only He Can, With
Nobel Lecture by Andrew Flanagan
He
opens—as slow, thoughtful, Sesame Street-style piano plinks softly in the background,
his paper rustling here and there—with some thoughts on Buddy Holly, who he
says looms the largest in his life."I felt a kin . . . like he was an
older brother. "Something about him seemed permanent." Dylan says Holly looked him straight in the eye,
and claims that a day or two after that, Holly died. Through Holly and Leadbelly, he was exposed to
the raw nerve and roots of American music. Dylan then examines his
literary development by looking, through a refracted lens, at the three works
that had the biggest impact on him personally and artistically—Moby-Dick, All Quiet On the Western Front and The Odyssey. He
penetrates each in a near-breathless examination of the themes and plot points
and contours and shapes and colors of each work, much as he does in that
kaleidoscopic folk music family tree. "So what does it all mean," he
wonders, concluding a pointillistic breakdown of The Odyssey. "[The themes] could mean a lot of
different things. If a song moves you,
that's all that's important. I don't
have to know what a song means. I've
written all kinds of things into my songs, and I'm not gonna worry about
it—what it all means. "Songs are
unlike literature," he continues, softly contradicting the Academy. "They're meant to be sung, not read. The words of Shakespeare's plays were meant to
be acted on the stage, just as the lyrics in songs are meant to be sung, not
read on a page. And I hope some of you
get to listen to some of these lyrics the way they were intended to be heard: in concert, or on record, or however people
are listening to songs these days."
Dylan closes with a quote from Homer: "Sing in me, oh muse / And
through me, tell the story." Link
to the lecture recorded June 4, 2017 in Los Angeles at http://www.npr.org/sections/therecord/2017/06/05/531593030/watch-bob-dylan-explains-his-roots-as-only-he-can-with-nobel-lecture
http://librariansmuse.blogspot.com Issue 1720
June 7, 2017 On this date in 1776, Richard Henry Lee presented the "Lee Resolution" to the Continental
Congress. The motion was
seconded by John Adams and would lead to the United
States Declaration of Independence.
On this date in 1955, Lux Radio Theatre signed off the air permanently. The show launched in New York in 1934, and
featured radio adaptations of Broadway shows
and popular films. Thought of the Day Truth-tellers are not always palatable. There is a preference for candy bars. - Gwendolyn
Brooks, poet (7 Jun 1917-2000)
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