EPONYMS
Shepardize The name derives from a legal service
begun by Frank
Shepard (1848–1902)
in 1873, when Shepard began publishing these lists in a series of books indexed
to different jurisdictions. Initially, the product was called Shepard’s Adhesive
Annotations. The citations were printed
on gummed, perforated sheets, which could be divided and pasted onto pages of
case law. Known as “stickers,” these
were literally torn to bits and stuck to pertinent margins of case
reporters. https://en.wikipedia.org/wiki/Shepard%27s_Citations
Listerine was
named for Joseph Lister, a British surgeon and pioneer of antiseptic
surgery. It was sold unsuccessfully as a
floor cleaner and a cure for everything from chapped hands to gonorrhea. In the 1920's, however, the makers of
Listerine hit pay dirt when they pitched it as a remedy for bad breath. The phrase ‘always a bridesmaid, never a
bride’ was popularized by a 1930’s advertisement for Listerine. Robert Wood Johnson Library of the Health
Sciences http://libraries.rbhs.rutgers.edu/rwjlbweb/posters/listerine.pdf
sortation noun
(especially
in data processing) the process of sorting or its result. Origin: Mid 19th century:
from sort (verb) + -ation https://en.oxforddictionaries.com/definition/us/sortation
"A
loss often insults before it hurts." "Virtuosity in Bach delights not so much
in answering its own musical questions (like Mozart) but in puzzling out the
possible ranges of resolutions." “There is something of the heavens in it,”
wrote Sir Thomas Browne in an epigraph that appears in the Schirmer
edition of the Goldberg Variations . .
. A little detective work reveals that
Sir Thomas Browne published the remark in 1642, a century before
Bach set the piece to paper . . . it was applied, first, by the American
harpsichordist Ralph Kirkpatrick in 1935." The Variations, a novel by John Donatich
John
Donatich is the Director of Yale
University Press. He received a BA from New York University in
1982, graduating magna cum laude. He also got a master's degree from
NYU in 1984, graduating summa cum laude. Donatich worked as director of National
Accounts at Putnam Publishing
Group from
1989 to 1992. His writing has appeared
in various periodicals including Harper's, The Atlantic Monthly and The Village Voice. He worked at HarperCollins from
1992 to 1996, serving as director of national accounts and then as vice
president and director of product and marketing development. From 1995 to 2003, Donatich served as
publisher and vice president of Basic Books.
While there, he started the Art of Mentoring series
of books, which
would run from 2001 to 2008. https://en.wikipedia.org/wiki/John_Donatich See also http://readaroundtheworld-sallyb.blogspot.com/2012/04/john-donatich-im-in-love-with-his-words.html
strait noun (1) A narrow passage of water connecting
two seas or two other large areas of water.
in place names ‘the
Straits of Gibraltar’ (2) Used in reference to a situation characterized by a
specified degree of trouble or difficulty.
‘the economy is in dire
straits’ Origin: Middle
English: shortening of Old French
estreit ‘tight, narrow’, from Latin strictus ‘drawn tight’ (see strict). https://en.oxforddictionaries.com/definition/strait
Largest underwater waterfall: Denmark Strait cataract The
Denmark Strait, in the Atlantic Ocean between Greenland and Iceland, is an
underground waterfall that tumbles almost 11,500 feet and carries 175 million
cubic feet of water per second. The
reason it exists is due to temperature differences in the water on either side
of the strait. Cold water is more dense
than warm water. And the eastern side of
the strait is a lot colder than the western side. So when the waters meet, the cold water sinks
below the warmer water, creating a strong downward flow of water—one that can
be (and is) considered a waterfall.
From artichokes to tea, how to eat and drink tricky
foods http://emilypost.com/advice/guide-to-food-and-drink/
The Jerusalem
artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It
is also cultivated widely across the temperate zone for its tuber, which is
used as a root vegetable. Before
the arrival of Europeans, Native
Americans cultivated Helianthus
tuberosus as
a food source. The tubers persist for
years after being planted, so that the species expanded its range from central North America to the
eastern and western regions. Early
European colonists learned of this, and sent tubers back to Europe, where it became a popular crop and
naturalized there. It later gradually
fell into obscurity in North America, but attempts to market it
commercially have been successful in the late 1900s and early 2000s. The artichoke contains about 2% protein, no
oil, and a surprising lack of starch. It
is rich in the carbohydrate inulin (76%), which is a polymer of the monosaccharide fructose.
Tubers stored for any length of time will convert their inulin into its
component fructose. Jerusalem artichokes
have an underlying sweet taste because of the fructose, which is about one and a half times
as sweet as sucrose.
Read more and see pictures at https://en.wikipedia.org/wiki/Jerusalem_artichoke
The globe
artichoke (Cynara
cardunculus var. scolymus) is
a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of
the flower buds before the flowers come into bloom. The budding artichoke flower-head is a
cluster of many budding small flowers (an inflorescence) together with many bracts,
on an edible base. Once the buds bloom,
the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native
to the Mediterranean region. Both wild
forms and cultivated varieties (cultivars) exist. The artichoke
is mentioned as a garden plant in the 8th century BC by Homer and Hesiod. The naturally occurring variant of the
artichoke, the cardoon (Cynara cardunculus), which is native to the
Mediterranean area, also
has records of use as a food among the ancient Greeks and Romans. The Dutch introduced artichokes to England, where they grew in Henry
VIII's garden at Newhall in
1530. They were brought to the United
States in the 19th century—to Louisiana by French immigrants and to California by Spanish immigrants. Today, cultivation of the globe artichoke is
concentrated in the countries bordering the Mediterranean basin. The main European producers are Italy, Spain,
and France. In the United States,
California provides nearly 100% of the U.S. crop, and about 80% of that is
grown in Monterey County; there, Castroville proclaims itself to be "The Artichoke Center of
the World", and holds the annual Castroville Artichoke Festival. Most recently, artichokes have been grown in
South Africa in a small town called Parys located along the Vaal River. https://en.wikipedia.org/wiki/Artichoke
6 Theories on the Origin of the Bullpen by David K. Israel
No one really knows where the term bullpen comes
from, and no one theory has enough compelling evidence to support or
refute the origin. No more certain is
the debate about when the word bullpen was first used. OED cites the earliest use dating back to a
1924 Chicago Tribune article, while other sources say the area referring to
where pitchers warm up (especially relief pitchers), was first called
the bullpen in a Baseball Magazine article published in 1915. Read about the six theories and see pictures
at http://mentalfloss.com/article/23013/6-theories-origin-bullpen
http://librariansmuse.blogspot.com Issue 1734
June 30, 2017 On this date in 1937,
the world's first emergency
telephone number, 999,
was introduced in London. On this date in 1997, the United Kingdom transferred sovereignty over Hong Kong to
the People's Republic of China. Thought for
Today
Shadow owes its birth to light. - John Gay, poet and dramatist
(30 Jun 1685-1732)