One of America’s oldest native crops, pumpkins were an important staple long
before Europeans crossed the Atlantic Ocean and discovered them. Cultivated independently by the indigenous
peoples of North and South America, pumpkins—or more accurately, pumpkin
seeds—have been found at archaeological sites in the American southwest dating
back six thousand years, as well as at sites throughout Mexico, Central and
South America, and the eastern United States.
Evidently, seeds were the only part consumed by these ancient cultures
because the flesh of most wild pumpkins was too bitter to eat. Once cultivation altered the pumpkin enough
to make it palatable, Native Americans devoured every part of the plant—seeds,
flesh, flowers, and leaves. Pumpkins and
squashes of all sorts could be baked or roasted whole in the fire, cut up and
boiled, or added to soup. Removing the
seeds, cutting the pumpkin into strips, and drying them—making a sort of
jerky—effectively preserved them. Indians
also dried the outer shells of pumpkins and squashes and used them as water
vessels, bowls, and storage containers.
In Massachusetts, the Pilgrims found pumpkin a mainstay.
A poem dating from the 1630s tells the
important role pumpkin played in their diet:
Stead of pottage and
puddings and custards and pies
Our pumpkins and parsnips are common supplies,
We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins we should be undoon. (You may substitute "pompions" for pumpkins.)
Our pumpkins and parsnips are common supplies,
We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins we should be undoon. (You may substitute "pompions" for pumpkins.)
Colonial Americans also drank their pumpkin. An enterprising person can make an alcoholic
beverage out of almost anything, and the Pilgrims seem to have been first to
make pumpkin beer or ale. The Pilgrim
recipe was said to involve a mixture of persimmons, hops, maple syrup, and, of
course, pumpkin. Further south in
Virginia, planter Landon Carter mentions pumpkins in his diary in 1765. He, too, concocted some sort of alcoholic
beverage from fermented pumpkins. He
christened it pumperkin. Mary Miley Theobald
http://www.history.org/foundation/journal/autumn09/pumpkins.cfm
Stewed Pompion This
recipe for pumpkin, known as "pompions" to English people in the 17th
century (as were all squash) is one of the earliest written recipes from New
England, from a book written by John Josselyn, a traveler to New England in the
1600's. (John Josselyn, Two Voyages to
New England.) John Josselyn called this
recipe a “standing dish” suggesting that this sort of pumpkin dish was eaten
everyday or even at every meal. http://www.food.com/recipe/stewed-pompion-pumpkin-189584
Pompions were not common in old England,
because they're vining plants which means they need hot summers, but they were
incredibly abundant when the Pilgrims arrived here. They mention three types: something called a
vining apple, which by all accounts is an acorn squash, something called a
buckler which sounds like a Patty Pan, and the Great Pompion, known today as a
jack-o-lantern. Find a recipe for PUMPKIN PIE (THE BEST) which uses
either pumpkin or winter squash at http://www.diaryofalocavore.com/2012/11/the-local-food-report-stewed-pompion.html
In the year 2008 the artist Stan Herd traveled to Salina Kansas to recreate Leonardo da
Vinci”s ‘glider’ sketch under the take off of Pilot Steve Fossett’s global
flyer. The one acre earthwork would
become part of this amazing International story circumnavigating the
globe. From
the artist’s 160 acre portrait of Kiowa Chief Satanta in 1981 through 35
monumental earthworks over the next 40 years, Stan Herd would become known as
the ‘Father of Crop Art’, a term coined by Dan Rather on CBS evening news, his
work was featured in major publications in 30 countries around the world and on
major networks in the United States, Canada, Europe, South America, Cuba,
Australia, China, the Arab Emirates and Japan.
Inspired by ancient designs in England and Peru, the artist’s work also
followed on the heels of American land based artists Christo, Heizer, Smithson
and Walter de Maria. http://www.stanherdarts.com/ Stan Herd's
latest work is a monumental 1.2-acre interpretation of Van Gogh’s 1889
Painting “Olive Trees” planted in Minneapolis.
http://www.thisiscolossal.com/2015/09/stand-herd-van-gogh-field/
culpa
(Latin: blame; responsible for wrong or
error)
exculpation
1. The act of freeing from guilt or blame. 2. A
defense of some offensive behavior or some failure to keep a promise, etc.
inculpation
1. To incriminate. 2.
Blame; censure; incrimination.
3. An accusation that someone is
responsible for some lapse or misdeed. http://wordinfo.info/unit/585/page:2
Have you ever snapped angrily at someone when you were
hungry? Or has someone snapped angrily
at you when they were hungry? If so,
you've experienced "hangry" (an amalgam of hungry and angry)--the
phenomenon whereby some people get grumpy and short-tempered when they're
overdue for a feed. The carbohydrates, proteins and fats in everything you
eat are digested into simple sugars (such as glucose), amino acids and free
fatty acids. These nutrients pass into
your bloodstream from where they are distributed to your organs and tissues and
used for energy. As time passes after
your last meal, the amount of these nutrients circulating in your bloodstream
starts to drop. If your blood-glucose levels fall far enough, your brain will
perceive it as a life-threatening situation.
Unlike most other organs and tissues in your body which can use a
variety of nutrients to keep functioning, your brain is critically dependent on
glucose to do its job. Besides a drop in
blood-glucose concentrations, another reason people can become hangry is the
glucose counter-regulatory response.
When blood-glucose levels drop to a certain threshold, your brain sends
instructions to several organs in your body to synthesize and release hormones
that increase the amount of glucose in your bloodstream. The four main glucose counter-regulatory hormones
are: growth hormone from the pituitary gland situated deep in the brain;
glucagon from the pancreas; and adrenaline, which is sometimes called
epinephrine, and cortisol, which are both from the adrenal glands. These latter two glucose counter-regulatory
hormones are stress hormones that are released into your bloodstream in all
sorts of stressful situations, not just when you experience the physical stress
of low blood-glucose levels. In fact,
adrenaline is one of the major hormones released into your bloodstream with the
"fight or flight" response to a sudden scare, such as when you see,
hear or even think something that threatens your safety. Just as you might easily shout out in anger
at someone during the "fight or flight" response, the flood of
adrenaline you get during the glucose counter-regulatory response can promote a
similar response. Another reason hunger
is linked to anger is that both are controlled by common genes. The product of one such gene is neuropeptide
Y, a natural brain chemical released into the brain when you are hungry. It
stimulates voracious feeding behaviours by acting on a variety of receptors in
the brain, including one called the Y1 receptor. Besides acting in the brain to control
hunger, neuropeptide Y and the Y1 receptor also regulate anger or
aggression. In keeping with this,
people with high levels
of neuropeptide Y in their cerebrospinal fluid also tend to show high levels of
impulse aggression. Read more at http://www.cnn.com/2015/07/20/health/science-behind-being-hangry/
Re: Blocking
robocalls. It is possible to block unwanted callers on
cellphones. Before blocking an
unfamiliar number, you may wish to run a Google search on it by simply
keyboarding the number into the Google search box. If it is a robocall or telemarketer call,
you'll probably find people reporting it on one of the various sites that will
come up.
Robocallers may switch numbers, but blocking new numbers as they come up may prove effective. If the links below aren't helpful for blocking calls from your specific phone, you can probably find directions on the web by searching your particular phone's blocking features on Google. Block calls on iPhone https://support.apple.com/en-us/HT201229 Block calls on Android phones http://www.wikihow.com/Block-a-Number-on-Android Thank you, Muse reader!
Robocallers may switch numbers, but blocking new numbers as they come up may prove effective. If the links below aren't helpful for blocking calls from your specific phone, you can probably find directions on the web by searching your particular phone's blocking features on Google. Block calls on iPhone https://support.apple.com/en-us/HT201229 Block calls on Android phones http://www.wikihow.com/Block-a-Number-on-Android Thank you, Muse reader!
http://librariansmuse.blogspot.com Issue 1359
October 8, 2015 On this date in 1582,
this day did not exist in Italy, Poland,
Portugal and Spain because of the
implementation of the Gregorian
calendar. On this date in 1982, Cats opened
on Broadway, running for nearly 18 years before closing on September 10, 2000.
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