Tuesday, November 7, 2017

The word confit (pronounced "kon-FEE") derives from the French verb confire, which simply means to preserve.  Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables.  This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.  With fruits, this is generally a very concentrated sugar syrup; with meats and vegetables, a pure fat.  Once cooked, the food is then packed into containers and completely submerged in the liquid, creating an impenetrable barrier and preventing any further bacterial growth.  Since the just-cooked food is nearly sterile as it is submerged and is cut off from any potential bacterial contamination sources, it can be stored for a very long time.  One common misperception many folks have about confit is that it is necessarily a fatty food.  That food is submerged in fat for hours, so that fat must make its way inside, right?  Not so.  Indeed, the fat is largely a surface treatment for muscles.  While it is true that it may find its way between the larger muscle groups and will cover the entire piece of meat in a thin layer of fat, it will not penetrate very far into the meat itself.  This is easy to see simply by cutting open a large muscle group and examining the inside.  It looks virtually the same as meat cooked through any other low-and-slow method, such as braising or steaming.  The fat's true purpose in a confit is twofold:  temperature regulation, and creating an environment inhospitable to bacterial growth if preservation is the goal.  http://www.seriouseats.com/2013/01/ask-the-food-lab-what-the-heck-is-confit.html

"Well, that's just the way it is!"  "Because I said so!"  There is no good reply to such statements.  In a time of disagreements, we need less pontificating and few claims of "my way or no way."  Allow questions and conversations.  Don E. Saliers  The American Organist Magazine  November 2017 

October 24, 2017  200 universities just launched 560 free online courses.  Here’s the full list from Dhawal Shah at https://medium.freecodecamp.org/200-universities-just-launched-560-free-online-courses-heres-the-full-list-d9dd13600b04

"dressed to the nines"  One theory is that it comes from the name of the 99th Wiltshire Regiment, known as the Nines, which was renowned for its smart appearance.  There are a couple of problems with this suggestion, though.  To begin with, the regiment's sartorial reputation seems to have dated from the 1850s, while the first recorded use of the phrase is from 1837.  Secondly, dressed to the nines  developed as an extension of the much earlier phrase to the nines, meaning 'to perfection, to the greatest degree':  the 20-volume Oxford English Dictionary's first example of this earlier form dates back to 1719.  Why it should have been to the nines rather than to the eightsto the sevens, etc. remains unclear.  https://en.oxforddictionaries.com/explore/origin-of-dressed-to-the-nines  See also https://en.wikipedia.org/wiki/To_the_nines

You’ve long been able to get localized search results by visiting Google at different domains—like google.com for the US, google.co.uk for England, or google.co.jp for Japan—but that is not the case any more after October 27, 2017.  Google said that it’ll now deliver search results relevant to your current location no matter which domain you visit.  So if you’re in New York and visit google.ru, you’ll still get results relevant to New York City.  Fortunately, it’ll still be possible to escape your country’s results.  You’ll be able to change locations, you’ll just have to do it through the settings menu at the bottom of google.com (which I’m willing to bet you’ve never noticed before because it’s hidden in the corner on the desktop and requires you to scroll down on mobile; I didn’t know it existed before today).  By going to settings and then “search settings,” you’ll be able to pick a new location.  Google says it’s making the change because one out of five searches “is related to location,” and the company feels it’s critical to offer local information to provide the best results.  The feature seems to be tailored most toward travelers:  Google says that if you visit another country, it’ll automatically serve results local to where you’re visiting, then switch back again as soon as you arrive home.  Jacob Kastrenakes 

Elephants can communicate using very low frequency sounds, with pitches below the range of human hearing.  These low-frequency sounds, termed "infrasounds," can travel several kilometers, and provide elephants with a "private" communication channel that plays an important role in elephants' complex social life.  Their frequencies are as low as the lowest notes of a pipe organ.  Although the sounds themselves have been studied for many years, it has remained unclear exactly how elephant infrasounds are made.  One possibility, favored by some scientists, is that the elephants tense and relax the muscles in their larynx (or "voice box") for each pulse of sound.  This mechanism, similar to cats purring, can produce sounds as low in pitch as desired, but the sounds produced are generally not very powerful.  The other possibility is that elephant infrasounds are produced like human speech or singing, but because the elephant larynx is so large, they are extremely low in frequency.  Human humming is produced by vibrations of the vocal folds (also called "vocal cords"), which are set into vibration by a stream of air from the lungs, and don't require periodic muscle activity.  By this hypothesis, elephant infrasounds result simply from very long vocal folds slapping together at a low rate, and don't require any periodic tensing of the laryngeal muscles.  To find out, researchers at the University of Vienna, led by voice scientist Christian Herbst and elephant communication expert Angela Stoeger, removed the larynx from an elephant (which died of natural causes), and brought it into the larynx laboratory of the Department of Cognitive Biology (headed by Tecumseh Fitch).  By blowing a controlled stream of warm, humid air through the larynx (substituting for the elephants lungs), and manually placing the vocal folds into the "vocal" position, the scientists coaxed the vocal folds into periodic, low-frequency vibrations that match infrasounds in all details.  Since there can be no periodic tensing and relaxing of vocal fold muscles without a connection to the elephant's brain, low-frequency vibrations in the excised larynx clearly demonstrate that the "purring" mechanism is unnecessary to explain infrasounds.  Thus, elephants "sing" using the same physical principles as we do, but their immense larynx produces very low notes.  https://www.sciencedaily.com/releases/2012/08/120803103421.htm  Mystery of Elephant Infrasounds Revealed - Animal Super Senses - BBC  https://www.youtube.com/watch?v=uQfDazQ9Rkg  3:25

John F. Kennedy was killed on November 22, 1963.  Almost 30 years later, Congress enacted the President John F. Kennedy Assassination Records Collection Act of 1992.  The Act mandated that all assassination-related material be housed in a single collection in the National Archives and Records Administration (NARA).  The resulting Collection consists of more than 5 million pages of assassination-related records, photographs, motion pictures, sound recordings and artifacts.   https://www.archives.gov/research/jfk  The National Archives is releasing documents previously withheld in accordance with the JFK Assassination Records Collection Act.  The vast majority of the Collection (88%) has been open in full and released to the public since the late 1990s.  The records at issue are documents previously identified as assassination records, but withheld in full or withheld in part.  These releases include FBI, CIA, and other agency documents (both formerly withheld in part and formerly withheld in full) identified by the Assassination Records Review Board as assassination records.  The releases to date are as follows:  July 24, 2017:  3,810 documents; October 26, 2017:  2,891 documents;  November 3, 2017:  676 documents.  To view or download a released file, follow the link in the “"Doc Date” column.  You can also download the full spreadsheet with metadata about all the documents.  The files are sorted by NARA Release Date, with the most recent files appearing first.  https://www.archives.gov/research/jfk/2017-release

Hear a Newly Found Kurt Weill Song That Surprised Experts by Joshua Barone   A previously unknown song by Kurt Weill, the composer best known for “The Threepenny Opera,” has been discovered in Berlin and taken some of the world’s pre-eminent Weill experts by total surprise.  The piece, “Lied vom weissen Käse” (“Song of the White Cheese”)—which was written for a Weimar-era musical revue and sung by the actress Lotte Lenya, Weill’s wife—was recently found in an archive unrelated to Weill at the Free University of Berlin and is the most significant discovery of the composer’s music since the early 1980s.   “It is stupefying in a way, because we are all so familiar with the catalog,” said Elmar Juchem, managing editor of the critical edition of Weill’s scores, who found the three-page manuscript for the song. “This was put to rest and was really on nobody’s mind.”  Weill discoveries like this are extremely rare, though not unheard-of.  The composer fled Germany in 1933 under threat of Nazi persecution, and many of his letters and manuscripts were either hidden or destroyed.  The last major Weill discovery came in 1983, when his sister-in-law unearthed a trove of unknown early pieces, said Kim Kowalke, president of the Kurt Weill Foundation for Music in New York.  Mr. Juchem said that he was recently researching “Happy End” (1929), Weill and Bertolt Brecht’s follow-up to “The Threepenny Opera,” at the university in Berlin when he asked the archivist whether there was anything else related to Weill in the collection.  He was eventually shown the manuscript, which came from the obscure actress Gerda Schaefer at the Volksbühne theater.  Mr. Juchem said he didn’t believe the archivist at first, but when he saw the handwriting, “My jaw dropped.”   Then the search for the song’s origin began.  Lenya had mentioned the song before, but under a different title, “Song of the Blind Maiden.”  In the 1960s, she attempted to find the song but came up empty.  “Nowhere to be found,” she said at the time.  “Probably buried in some basement.”  Weill scholars thought the song Lenya remembered was written for “Das Lied von Hoboken,” a German translation of the American play “Hoboken Blues” that starred Lenya at the Volksbühne in 1930.  But, Mr. Juchem said, the lyric by Günther Weisenborn didn’t quite fit in the context of the play.  It was in newspapers that Mr. Juchem eventually found the origin of “Song of the White Cheese,” which Weill wrote for a politically charged revue to benefit actors who had been laid off from the Volksbühne in November 1931.  (Other artists who participated included Brecht and the composer Hanns Eisler.)  Read more, see graphics, and link to music video at https://www.nytimes.com/2017/11/06/arts/music/kurt-weill-song-of-the-white-cheese-discovered.html


http://librariansmuse.blogspot.com  Issue 1795  November 7, 2017  On this date in 1893, women in the state of Colorado were granted the right to vote, the second state to do so.  On this date in 1916,  Jeannette Rankin was the first woman elected to the United States Congress.

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