In
Manhattan's Midtown, Bryant Park
offers not just cafe tables in the shade of its majestic London plane trees but
master classes in fencing and "breakfast briefings" with local
business executives . As if the throngs needed more than wild grasses and
native plants to keep them coming, the High Line is negotiating to install the
more visceral thrill of a 70-foot replica steam engine by artist Jeff Koons
slung over a future section of the tracks. Even the staid Metropolitan Museum of Art has
joined in with increasingly interactive rooftop installations; this summer,
Argentine artist Tomás Saraceno's Cloud City looks like a pile of cast-off
helicopter windshields turned into an adult jungle gym. The parks are city-owned and the Met is
private, but they all belong to a city-wide trend of pumping up the volume at
outdoor venues. The Young Architects
Program (YAP) organized by MoMA PS1 in Queens, now in its 13th year, offers
young architects a chance to unleash their imaginations in a competition to
come up with temporary designs. This
summer, the six-year-old New York architecture firm HWKN won the YAP
competition with "Wendy," a 46-foot-tall, many-pointed blue star
caged in heavy scaffolding. Shade is
provided inside the star on platforms accessible via steep stairs—stairs that
after opening night were deemed too unsafe for use because the industrial fans
suspended inside and rigged with misters make the interiors not only loud and
wet but also slippery. Seating of a sort
is fashioned from swim-noodle foam wrapped around the lower scaffold
pipes. The architects worked with
Pureti, a green-tech manufacturer (and winner of a 2011 "What's New"
award from Popular Science), to develop a spray version of a titanium nano
particle that, when activated by sunlight, oxidizes airborne particulates and
converts them into water vapor and trace amounts of carbon dioxide. A powder form for concrete is already in use
at self-cleaning sidewalks in Malmo, Sweden, and the Jubilee Church in
Rome. YAP has turned out to be hugely
popular for MoMA PS1; so successful, it has spawned YAPs in Rome and in
Santiago, Chile. There is some good news
for everyday New Yorkers looking for outdoor activities that are a little less
hip and hyper. Now under construction,
the landscape overhaul of Governors Island will include a Hammock Grove with 50
hammocks for swinging of a gentler kind.
Julie V. Iovine See picture of
Wendy at: http://online.wsj.com/article/SB10001424052702304373804577521204259129634.html
You will find pictures relating to the Tile Club of Toledo on pages 10-12 of
club member Jim Brower's book Mood & Mode, a Selection of Transparent
Watercolor Paintings. Jim also belongs
to the Monday Morning Painters, and his pictures relating to that group are on
pages 14-19 of Mood & Mode.
Q. What Ohioan served as a legal reporter, assistant prosecutor, law
professor, Collector of Internal Revenue, Judge, U.S. Solicitor General, first
Civil Governor of the Philippines, U.S. Secretary of War, Provisional Governor
of Cuba, President of the U.S., and Chief Justice of the U.S. Supreme Court?
A. William Howard Taft (1857-1930)
During the Taft presidency, 1909-1913
·
He established a parcel post service that helped stimulate
nationwide commerce and trade. · The sixteenth amendment creating a federal income tax was passed.
· The Department of Labor was created to help the average worker by insuring things like workplace safety, wage standards, work hours, and unemployment insurance.
· The 17th amendment was passed stating that U.S. Senators were to be elected by the people rather than by the state legislatures.
· The states New Mexico and Arizona were added to the country making Taft the first president over the 48 contiguous states.
· His wife, Helen Taft helped to coordinate the planting of 3,000 Japanese cherry trees around the Tidal Basin on the Washington D.C. National Mall.
· He started the tradition of throwing out the first ball of the MLB baseball season.
http://www.ducksters.com/biography/uspresidents/williamtaft.php
After 40 years of award-winning service to the guests, students, staff, faculty, and alumni
of The Culinary Institute of America (CIA) in Hyde Park, NY, the college’s
Escoffier Restaurant closed permanently on Thursday, July 5, 2012. The restaurant first opened in 1973, and it
became known as The Escoffier Room in 1974. The space occupied by the Escoffier Restaurant
will undergo a dramatic renovation, led by the CIA’s Creative Director—Adam
Tihany—and will reopen in the winter of
2013 as The Bocuse Restaurant. At
its annual 2011 Leadership Awards event, the CIA recognized Chef Paul Bocuse,
now 86, as the college’s Chef of the Century. It was this recognition that prompted the
change in the college’s flagship restaurant. According to Dr. Tim Ryan, President of The
Culinary Institute of America, Chef Paul Bocuse is simply more relevant to both
today’s CIA students and its guests who frequent the college’s restaurant. http://www.ciarestaurants.com/diningatthecia/escoffier-restaurant/
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