Most of the beef Americans eat is ground meat, not high-end steak. About 23% of restaurant lunches and 16% of
dinners included a hamburger in the U.S., according to NPD Group, a consumer
market-research firm. To entice
consumers to stick with beef in the face of high prices, the beef industry is
marketing "steakable" cuts. "Our goal is to dry heat cook," over
a grill or in a skillet, says Dave Zino, executive chef for the Beef Checkoff,
an industry organization that has funded research to identify cuts of beef that
can be priced between high-end steak and inexpensive ground beef. In the past decade, the organization has
pushed the flat iron (an "eight-year overnight success story," quips
Mr. Zino), and lesser-known cuts like the Denver steak, which is cut from a
part of the shoulder usually used for "hunk and chunk" like a roast
or to make ground beef in the U.S. Beef
cuts have official names approved by the U.S. Department of Agriculture.
Compliance is voluntary, so shoppers often see what the industry calls
"fanciful" names like delmonico. The Beef Checkoff spent eight months
researching fanciful names for the new cuts it wanted to market, says a
spokeswoman. "Denver steak" won out over "Tavern steak" and
"Prairie steak." Sarah
Nassauer Click on Steak Shakeup graphic to see descriptions, new names and
alternate names for cuts of beef. http://online.wsj.com/article/SB10001424052702303448404577412202284317014.html#project%3Dsteak0523%26articleTabs%3Darticle
Winston
Churchill gave his "Iron Curtain" speech at
Westminster College, in Fulton, Missouri, after receiving an honorary degree on
March 5, 1946. With typical oratorical
skills, Church introduced the phrase "Iron Curtain" to describe the
division between Western powers and the area controlled by the Soviet Union. As such the speech marks the onset of the Cold
War. See excerpts of speech from Internet Modern History Sourcebook. http://www.fordham.edu/halsall/mod/churchill-iron.asp
The
Toledo Zoo raises insects and saves an estimated $300,000
a year by doing so. Amphibians, reptiles,
fish, carnivorous plants, and birds snack on insects such as crickets,
mealworms, fruit flies and more. Safari,
the official magazine of the Toledo Zoo
Summer 2012
The Eyre Affair was Jasper Fforde's
first novel, although he had amassed 76 rejection slips from publishers for
several earlier novels. The
"genre-busting" novel spans numerous types of literature, with critics
identifying aspects of fantasy, science
fiction, mystery, satire, romance,
and thriller.
This led one critic to jokingly suggest that Fforde "must have
jotted a bundle of unrelated ideas on slips of paper", and, "instead
of tossing them in a hat and choosing a few topics as the focus of his story,
[he] grabbed the whole hat."
Fforde's quirky writing style has led to comparisons with other notable
writers, most frequently Douglas Adams, for similar "surrealism and
satire",and Lewis Carroll, for similar "nonsense and
wordplay". http://en.wikipedia.org/wiki/The_Eyre_Affair
Q: How do you
pronounce “dour”? Does it have an OO or an OW sound?
A: These days, “dour” can properly be pronounced
either way, to rhyme with “tour” or “tower.” But it wasn’t always so. At one time, this adjective meaning stern,
obstinate, or gloomy had only one pronunciation, the one with the OO sound. A usage note in The
American Heritage Dictionary of the English Language
(4th ed.) says “dour, which is
etymologically related to duress and endure, traditionally rhymes with tour.” “The
variant pronunciation that rhymes with sour
is, however, widely used and must be considered acceptable,” American Heritage adds.
See a 1'12" funny video on the future of
libraries at:
Thanks, Julie.
Equus
caballus,
our modern horse, has developed over 60 million years from its earliest ancestor,
Eohippus (scientific name, Hyracotherium). Eohippus (which in the Greek language means
"dawn horse") which made its way on the scene around 55 million years
ago, looked more like a rabbit than the horse that we now know. Eohippus stood about 12 to14 inches high at
the shoulder, and had a pad with four toes on the forefeet and three on the
hind feet. Although archaeologists and
others have found the fossil remains of Eohippus scattered throughout North
America, Great Britain and Europe, only in North America did this animal thrive
and develop through 20 million years into its next form, Mesohippus
("middle horse"). Mesohippus was a bit larger, the size of a collie,
having longer legs and a straighter back. Now it had three toes on each foot, but the
middle toe was definitely larger. The
fourth toe on the front foot had shrunk to a splint. At this point, all of the toes touched the
ground, changing the animal's center of gravity. Also the animal's intelligence
and agility had increased. Mesohippus
evolved through other stages, namely Merychippus ("rudimentary
horse") and Pliohippus ("more horse") at 28 million and 12
million years respectively. The modern
horse, Equus arose in North America. http://www.searchroots.com/Equus/history.htm
2012 horse
races
138th Kentucky Derby (Kentucky) winner: I'll Have Another
137th Preakness (Maryland) winner: I'll Have Another144th Belmont Stakes (New York) winner: Union Rags
Dick Francis,
who wrote more than 40 best-selling novels during his career, was also champion
jockey in the 1950s and the Queen Mother's jockey. He first published his autobiography in 1957,
and his first thriller, Dead Cert, followed five years later. Francis went on to sell some 60 million books
worldwide and his novels were published into 20 languages. They were all written in the first person and
were meticulously researched and written in longhand. Francis's most recent works, including Dead
Heat and Silks, were co-authored by his son Felix. http://news.bbc.co.uk/2/hi/8515165.stm
When about 1,200 glass artists and aficionados convene in Toledo this week for the
Glass Arts Conference, they’ll be marking a special anniversary in the history
of their favored art form.
Fifty years ago a group of
committed artists and craftsmen and women gathered here to fit the final pieces
into the puzzle of how to make studio glass, those beautiful, intricate designs
that can be breathtaking in their artistry.
We take glass for granted—look around you
right now and you’ll likely see it in many forms—but it took almost 5,000 years
for its production to become industrialized enough to be part of our everyday
lives. See pictures plus a
timeline of glass from 3000 BCE to 1903 at:
http://www.toledoblade.com/Art/2012/06/10/Toledo-Magazine-A-timeline-of-glass.html
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