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“Virtual restaurants”
are attached to real-life restaurants but make different cuisines
specifically for the delivery apps. “Ghost
kitchens” have no retail presence and essentially serve as a meal preparation
hub for delivery orders. New York Times
August 14, 2019
THE STUFF DAYDREAMS ARE MADE OF If I could go back in time, I would like to
meet my great-grandfather, Henry Clay Derrick.
His papers telling of his stay in Egypt as an army engineer are in the
Library of Congress. After reviewing
them and reading transcripts, I learned why he and other Confederate veterans
spent time there. It was because they
couldn't find employment in the U.S. and needed to support their families.
Forbidden Planet is a 1956
American science fiction film,
produced by Nicholas Nayfack,
directed by Fred M. Wilcox,
that stars Walter Pidgeon, Anne Francis, and Leslie Nielsen. Shot in Eastmancolor and CinemaScope, it is considered one of the great
science fiction films of the 1950s, a precursor of contemporary science
fiction cinema. The characters and isolated
setting have been compared to those in William Shakespeare's The Tempest, and the plot contains
certain analogues to
the play. Forbidden Planet
was the first science fiction film to depict humans traveling in a
faster-than-light starship of their
own creation. It was also the first to be set entirely on another planet
in interstellar space, far away from Earth.
The Robby the Robot character
is one of the first film robots that was more
than just a mechanical "tin can" on legs; Robby displays a distinct
personality and is an integral supporting character in the film. Outside
science fiction, the film was groundbreaking as the first of any genre to use
an entirely electronic musical score, courtesy of Bebe and Louis Barron. Forbidden Planet's effects team was
nominated for the Academy
Award for Best Visual Effects at the 29th Academy Awards.
In 2013, the picture was entered into
the Library of Congress' National Film
Registry, being deemed "culturally, historically, or
aesthetically significant". The
costumes worn by Anne Francis were designed by Helen Rose. Her miniskirts were the first ever seen in a
Hollywood film (not counting those seen in 1937's On the Avenue), and resulted in Forbidden
Planet being banned in Spain; it was not shown there until 1967. Other costumes were designed by Walter Plunkett. A n
Australian radio adaptation using the original electronic music and noted local
actors was broadcast in June 1959 on The Caltex Radio Theatre. In Stephen King's The Tommyknockers, Altair-4 is frequently
referenced as the home planet of the titular alien presence. In the authorized biography of Star
Trek creator Gene Roddenberry, Roddenberry notes that Forbidden
Planet "was one of [his] inspirations for Star Trek". Elements of the Doctor Who serial Planet of Evil were consciously based
on the 1956 film. Forbidden
Planet and star Anne Francis are named alongside ten other classic
science fiction films in the opening song "Science
Fiction Double Feature" in the stage musical The Rocky Horror Show and
its subsequent film
adaptation. The British
musical Return to
the Forbidden Planet was inspired by and loosely based on
the MGM film, and won the Olivier Award for
best musical of 1989/90. https://en.wikipedia.org/wiki/Forbidden_Planet
-gress-, root -gress- comes
from Latin, where it has the meaning "step; move.'' It is related to -grad-. This meaning
is found in such words as: aggression,
congress, digress, egress, ingress, progress, regress, transgress. https://www.wordreference.com/definition/-gress-
What is
the place of art in a culture of inattention?
Recent visitors to the Louvre report that tourists can now spend only a minute in
front of the Mona Lisa before being asked to move on. Much of that time, for some of them, is spent
taking photographs not even of the painting but of themselves with the painting
in the background. One view is that we
have democratised tourism and gallery-going so much that we have made it
effectively impossible to appreciate what we’ve travelled to see. In this oversubscribed society, experience
becomes a commodity like any other.
There are queues to climb Everest as well as to see famous
paintings. Leisure, thus conceived, is
hard labour, and returning to work becomes a well-earned break from the
ordeal. What gets lost in this
industrialised haste is the quality of looking.
Consider an extreme example, the late philosopher Richard Wollheim. When he visited the Louvre he could spent as
much as four hours sitting before a painting. The first hour, he claimed, was necessary for
misperceptions to be eliminated. It was
only then that the picture would begin to disclose itself. This seems unthinkable today, but it is still
possible to organise. Even in the
busiest museums there are many rooms and many pictures worth hours of contemplation
which the crowds largely ignore.
Sometimes the largest throngs are partly the products of bad management
and crowd control; the Mona Lisa is such a hurried experience today partly
because the museum is being reorganised, so it is in a temporary room. The Uffizi in Florence, another site of
cultural pilgrimage, has cut its entry queues down to seven minutes by
clever management. https://www.theguardian.com/commentisfree/2019/aug/25/the-guardian-view-on-museum-culture-take-your-time
Four of the Great Lakes—Erie, Huron, Ontario and Superior—are split
between the U.S. and Canada. (Lake Michigan is entirely in the
U.S.) Until 2017, American boaters did
indeed need to be concerned about venturing into foreign waters and getting
into trouble with customs authorities.
But that anxiety was eased with a Canadian law that allows boaters from
the U.S. to cross the watery border freely unless they anchor there, contact
another vessel, land in Canada, etc.
This harmonizes with American law.
https://parade.com/906843/marilynvossavant/who-owns-the-great-lakes/
White Cucumber
varieties The White Wonder, otherwise
known as Albino, Ivory King, Jack Frost, Landreths White Slicing or the long white is an heirloom variety introduced in
1893. White wonder cucumbers are perfect
in salads or for pickling, marinating or simply
eating raw. Tired of boring old green
cucumbers? Some fans report that small white cucumbers
can taste sweeter, while others report a more sour or bitter flavour when it
comes to the larger white cucumbers. But
as with all fruit and vegetables it's always best to try before cooking, to
balance any acididity or bitterness. A
post shared by Edith and Herbert If you
enjoy Japanese flavours try this "sunomo" salad with cucumber, ginger
rice wine vinegar, salt and sugar, another great way to celebrate this ghostly
beauty. Find the recipe here. Holly Cole
https://www.finedininglovers.com/article/white-cucumbers-how-eat-these-white-wonders
White Cucumber Gazpacho
Recipe provided by RecipeTips https://www.recipetips.com/recipe-cards/t--2728/white-cucumber-gazpacho.asp serves 10, takes 30 minutes, has chicken
broth and yogurt in it
The Poetry Foundation
and Poetry magazine are pleased to announce the five
recipients of the 2019 Ruth Lilly and Dorothy Sargent Rosenberg Poetry
Fellowships: Franny Choi, Jane Huffman,
José Olivarez, Justin Phillip Reed, and Michael Wasson. Among the largest awards offered to young
poets in the United States, the $25,800 prize is intended to encourage the
further study and writing of poetry and is open to all U.S. poets between 21
and 31 years of age. Established
in 1989 by Ruth Lilly, the Ruth Lilly Poetry Fellowship program has
dramatically expanded since its inception.
Until 1995, university writing programs nationwide each nominated one
student poet for a single fellowship; from 1996 until 2007, two fellowships
were awarded. In 2008, the competition
was opened to all U.S. poets between 21 and 31 years of age, and the number of
fellowships increased to five, totaling $75,000. In 2013, the Poetry Foundation
received a generous gift from
the Dorothy Sargent Rosenberg Memorial Fund to create the Ruth Lilly and
Dorothy Sargent Rosenberg Poetry Fellowships, which increased the fellowship
amount from $15,000 to $25,800. Find
list of all winners starting in 1989 at https://www.poetryfoundation.org/foundation/prizes-fellowship
WORD OF THE DAY noun (informal) Political influence achieved by copying and distributing leaflets and similar material. Wiktionary
http://librariansmuse.blogspot.com Issue 1246
August 30. 2019
La Serenissima (Italian) is a
name for the Republic of Venice. Serenissima Res Publica Poloniae (Latin) is the official Latin name of
the Polish–Lithuanian
Commonwealth. Find use of name in other ways, including art,
entertainment, and sports at https://en.wikipedia.org/wiki/Serenissima
In the politics of the United States, dark money refers
to political spending by nonprofit
organizations—for
example, 501(c)(4) (social welfare) 501(c)(5) (unions) and 501(c)(6) (trade association) groups—that
are not required to disclose their donors.
Such organizations can receive unlimited donations from corporations,
individuals and unions. In this way,
their donors can spend funds to influence elections, without voters knowing where the money
came from. Dark money first entered
politics with Buckley v. Valeo (1976)
when the United
States Supreme Court laid
out Eight
Magic Words that
define the difference between electioneering and issue advocacy. The term was first used by the Sunlight
Foundation to
describe undisclosed funds that were used during the United States 2010
mid-term election. https://en.wikipedia.org/wiki/Dark_money Dark Money may also refer to a
2016 non-fiction book by Jane Mayer and a 2018 documentary by Kimberly Reed.
Cianfotta Some Neapolitans say this dish is simplified
French ratatouille, while others contend that ratatouille is complicated
cianfotta. Either way, this stew is a
tender medley of seasonal summer produce.
While cooking cianfotta, as it’s known in the local dialect (ciambotta
in Italian), you want everything to sort of steam in its own juices; you’ll
need to control the heat so you don’t need to add any water. In the end, the vegetables should be very
soft and almost falling apart and the flavors should all be beautifully
married. Katie Parla https://www.splendidtable.org/recipes/cianfotta-neapolitan-style-ratatouille serves 4-6
Alexander McCall Smith has
a light-hearted take on the bleak world of Scandinavian crime fiction. The first novel in a new series, The
Department of Sensitive Crimes introduces readers to Ulf Varg, a Swedish
detective who prefers a night in with his dog to an all-night bender. Set in Malmö, the book follows Varg and his
colleagues as they investigate a series of strange events including a market
trader stabbed in the back of the knee, which is about as violent as it
gets. McCall Smith, whose long running
series The No. 1 Ladies’ Detective Agency brought him global
success, has described his unique approach to the Scandi-noir genre as
“Scandi-blanc”. As
well as his new Scandi-blanc series, summer 2019 will also see the publication
of The Second Worst Restaurant In France,
the second book in another series starring food writer Paul Stuart. “I suffer from this serial novelism
condition,” McCall Smith explains. “The
symptoms are that you write serial novels, there’s no known cure, and then you
die. That’s the way it works.” Chris Green
https://inews.co.uk/culture/alexander-mccall-smith-department-of-sensitive-crimes/
Disposing
of plastic When recycling plastic
bottles, remove cap (some charities collect them) and snip away the ring around
the bottle top. Snip apart plastic
six-pack holders before discarding.
Cristallo is a glass which
is totally clear (like rock crystal),
without the slight yellow or greenish color originating from iron oxide impurities. This effect is achieved through small
additions of manganese oxide.
Often Cristallo has a low lime content which makes it prone to
glass corrosion (otherwise known as glass disease). The invention of Cristallo glass is
attributed to Angelo Barovier around
1450. In addition to common glass making
materials manganese, quartz pebbles, and alume catino, a
particularly suitable form of soda ash, are used in the making of cristallo
glass. Rather than using common sand,
crushed quartz pebbles were used instead.
The quartz pebbles had to be free of yellow and black veins and also had
to be able to produce sparks when struck with steel. If the quartz pebbles passed the selection
process then the pebbles were heated to the point where the stones began to
glow and then placed into cold water.
Then the pebbles were crushed and ground. The typical flux was used in the production
of cristallo was called alume catino.
Alume catino was derived from the ash of the salsola soda and salsola kali bushes that
grew in the Levantine coastal region. It
was found to contain high and constant amounts of sodium and calcium
carbonates, necessary to make workable and chemically stable glass. The ash of the plants was then carefully
sieved and then placed into water to be gently boiled with constant
mixing. Then the ashen mixture was
placed into shallow pans to be dried.
Once dried the alume catino would repeat the boiling and drying process
until all of the salt was extracted from the ashes. https://en.wikipedia.org/wiki/Cristallo
People had used naturally occurring glass, especially obsidian (the volcanic
glass) before they learned how to make glass.
Obsidian was used for production of knives, arrowheads, jewelry and
money. The ancient Roman historian Pliny
suggested that Phoenician merchants had made the first
glass in the region of Syria around 5000 BC. But according to the archaeological evidence,
the first man made glass was in Eastern Mesopotamia and Egypt around 3500 BC
and the first glass vessels were made about 1500 BC in Egypt and
Mesopotamia. For the next 300 years, the
glass industry was increased rapidly and then declined. In Mesopotamia it was revived in the 700 BC
and in Egypt in the 500’s BC. For the
next 500 years, Egypt, Syria and the other countries along the eastern coast of
the Mediterranean Sea were centers for glass manufacturing. The first glass factory in the United States was built in
Jamestown, Virginia in 1608. In the early 1800’s, there was a great demand
for window glass which was called crown glass.
In the 1820s, the age of blowing individual bottles, glasses and flasks
was ended by the invention of a hand-operated machine. In the 1870s, the first semi-automatic bottle
machine was introduced. After 1890, glass use, development and manufacture began to increase rapidly. Machinery has been developed for precise,
continuous manufacture of a host of products.
In 1902, Irving W. Colburn invented the sheet glass drawing machine
which made possible the mass production of window glass. In 1904, the American engineer Michael Owens
patented automatic bottle blowing machine.
In 1959 new revolutionary float glass production was introduced by Sir
Alastair Pilkington by which 90% of flat glass is still manufactured
today. Link to other articles on the
history of glass at http://www.historyofglass.com/
On August
19, 2019, umbrellas tumbled from north to south and lifeguards cleared beaches
in Delaware's Rehoboth Beach region as a storm like a "pop-up
hurricane" approached and a shelf cloud appeared. According
to a story from the Weather Channel, a shelf cloud is the boundary between a
downdraft and updraft of a thunderstorm or line of thunderstorms. The story explains the shelf cloud forms as
rain-chilled air descends in a thunderstorm's downdraft, while warmer, more
moist air is lifted at the leading edge, or gust front, of this rain-cooled
air. When this warm, moist air
condenses, the shelf cloud is formed.
The Weather Channel story says there’s an abrupt shift in wind direction
and increased wind speed as the shelf cloud's leading edge passes. Once it passes, there may be clouds with a
wavy appearance, called asperitas, showing the turbulent wave-like motions
behind the gust front. The passage of
the shelf cloud, the article says, is followed within minutes by heavy rain or
hail. Chris Flood See pictures at https://www.capegazette.com/article/crazy-weather-brings-awe-inspiring-pictures-video/187175
Indonesia announced August
26, 2019 that it will be relocating its capital from Jakarta, which is slowly
sinking into the sea. The new capital city will be in the East Kalimantan
province on Borneo island, President Joko Widodo said at a news conference in
Jakarta’s presidential palace, according to The Associated Press. “We couldn’t continue to allow the burden on
Jakarta and Java island to increase in terms of population density,” he
said. “Economic disparities between Java and elsewhere would also
increase.” The transition is expected to
take a decade, and CNN Indonesia said the total cost could be $34 billion. Jakarta is a huge metropolis built on swampy
land, and it has been sinking for decades. Rising sea levels caused by climate change are
adding to the problem. So is the
continued extraction of groundwater, the rising population and
congestion. About 10 million people live in Jakarta, with 30 million in
the area. Chris Mills Rodrigo https://thehill.com/policy/international/458882-indonesia-announces-location-of-new-capital-as-jakarta-sinks-into-sea
http://librariansmuse.blogspot.com Issue 2145
August 28, 2019
Lupini/lupin/turmus beans
are high in protein (40%), and fiber (40%). So every 100 grams of cooked lupini beans,
contain around 40 grams of protein. These
beans aid in resorting and building cells, tissue and muscle in the human body. As lupin beans are high in fiber, they are
able to lower the cholesterol in the body and clean the blood vessels. So they’re also good for the heart. And finally, these beans are packed with
antioxidants and can help prevent inflammation.
There are 2 kinds of dried turmus beans, there’s a bitter variety that
takes longer to prepare as it needs to be soaked for several days in water, and
water needs to be changed every few hours or at least every day. Then the beans need to be cooked, and if
they’re still bitter then they need to be soaked again in water. The other kind of lupin beans is sweet, these
beans are not literally sweet but they’re not bitter either (the variety is
just called sweet). They can be prepared
quickly, by just soaking them in water for a few hours, then they’re cooked for
30 minutes or until they’re sort of soft and yellow in color. The beans are
also used in making lupini flour, and even
tofu! In the Middle East, you
will see many street vendors selling these lovely beans that are perfectly
cooked, then seasoned with cumin, salt and lots of lemon juice. Many people cook beans at home in the Middle
East. They are also usually paired with
beer (like bar nuts) as they make a great snack. The beans are first soaked in water, and then
cooked in boiling water until they’re soft enough to eat. Ground cumin is a very important ingredient,
as lupini beans can cause bloating to some people and ground cumin can prevent
the bloating. After the turmus is
cooked, add lemon juice. Then sprinkle
with ground cumin and salt. The beans
are eaten cold and are stored in the fridge in an airtight container for up to
3 days. Diana
Alshakhanbeh Find recipe and pictures at
https://littlesunnykitchen.com/lupini-beans/
Jenny
Wingfield is an American screenwriter and novelist.
Born in Fountain Hill, Arkansas, Wingfield spent much of her
childhood in Louisiana, where her
father was a preacher. She attended
Southern State College (now Southern
Arkansas University) in Magnolia, and
after graduating taught languages for several years. Her screenwriting credits have included the
films The Man in the Moon and The Outsider,
as well as Hallmark Hall of Fame's A Dog Named Christmas,
which was the winner of the 2010 Genesis Award. Her debut novel, The Homecoming of Samuel
Lake was published in 2011. https://en.wikipedia.org/wiki/Jenny_Wingfield Read a BookPage interview with Jenny
Wingfield by Eliza Borné at https://bookpage.com/interviews/8714-jenny-wingfield-fiction#.XSzlSuhKjCA
Whippersnapper is a word that goes back hundreds of years. It is a closed compound word, which is a word
composed of two separate words that were used together so often that they
eventually became melded into one word. A whippersnapper is a young person who is
presumptuous, a young person who is overconfident. The term whippersnapper is
derived from the terms snipper-snapper and whip-snapper. A whip-snapper was
a seventeenth-century term for a young man with nothing better to do than to
hang about idly snapping a whip. Whippersnapper is
one of those rare terms that has a somewhat literal origin. Today, the term is usually used in an archaic
sense or as a slightly humorous term. According
to the Oxford English Dictionary,
the correct spelling is as one word, whippersnapper,
though it is occasionally seen in its hyphenated form, whipper-snapper.
https://grammarist.com/usage/whippersnapper/
scintilla (plural scintillae or scintillas) noun A small spark or flash. quotations ▼ A small or trace amount. quotations ▼ Related terms scintilla
juris
scintillate scintillation scintillator
stencil
tinsel https://en.wiktionary.org/wiki/scintilla
Community Supported
Agriculture consists of a community of individuals who pledge support to a farm
operation so that the farmland becomes, either legally or spiritually, the
community's farm, with the growers and consumers providing mutual support and
sharing the risks and benefits of food production. In a
traditional CSA model, members share the risks and benefits of food production
with the farmer. Members buy a share of
the farm’s production before each growing season. In return, they receive regular distributions
of the farm’s bounty throughout the season.
The farmer receives advance working capital, gains financial security,
earns better crop prices, and benefits from the direct marketing plan. Find local food and CSAs near you at https://www.nal.usda.gov/afsic/community-supported-agriculture In Toledo, there is Shared
Legacy Farms. SLF is certified organic with
the State of Ohio. They have various
distribution locations, and you pick up your weekly bin at the Toledo Farmers
Market. They also sell organic produce
to non-members at the market on Saturdays.
Thank you, Muse reader!
The ancient Egyptian deity
Amun, worshipped by the Greeks as Ammon, had a temple and a statue,
the gift of Pindar (d. 443 BC), at Thebes, and another
at Sparta, the inhabitants of which, as Pausanias says, consulted the oracle of Ammon in Libya from
early times more than the other Greeks. At Aphytis, Chalcidice, Amun was worshipped, from
the time of Lysander (d. 395
BC), as zealously as in Ammonium. Pindar
the poet honored the god with a hymn. Such
was its reputation among the Classical Greeks that Alexander the Great journeyed
there after the battle of Issus and
during his occupation of Egypt, where he was declared "the son of
Amun" by the oracle. Alexander
thereafter considered himself divine. Even during this occupation, Amun, identified
by these Greeks as a form of Zeus, continued to be
the principal local deity of Thebes. Several
words derive from Amun via the Greek form, Ammon, such as ammonia and ammonite. The Romans called the ammonium chloride they collected from
deposits near the Temple of Jupiter-Amun in ancient Libya sal ammoniacus (salt
of Amun) because of proximity to the nearby temple. Ammonia, as well as being the chemical, is a
genus name in the foraminifera. Both these foraminiferans (shelled Protozoa) and ammonites (extinct shelled cephalopods) bear spiral shells resembling a
ram's, and Ammon's, horns. The regions
of the hippocampus in
the brain are called the cornu ammonis--literally "Amun's
Horns", due to the horned appearance of the dark and light bands of
cellular layers. See graphics at https://en.wikipedia.org/wiki/Amun
The word sycophant has its origin in the legal system of Classical Athens. Most legal
cases of the time were brought by private litigants as there was no police force and only a limited
number of officially appointed public prosecutors. By the
fifth century BC this practice had given rise to abuse by
"sycophants": litigants who
brought unjustified prosecutions. In modern English, the meaning of the word has shifted to that of an
"insincere flatterer" (see sycophancy), used to refer to someone practicing sycophancy (i.e. obedient flattery). The word "sycophant" entered
the English and French languages in the mid-16th century, and originally had
the same meaning in English and French (sycophante) as in Greek, a false
accuser. Today, in Greek and French it
retains the original meaning. The
meaning in English has changed over time, however, and came to mean an
insincere flatterer. The common thread
in the older and current meanings is that the sycophant is in both instances
portrayed as a kind of parasite, speaking falsely and insincerely in the
accusation or the flattery for gain. The
Greek plays often combined in one single character the elements of the parasite
and the sycophant, and the natural similarities of the two closely related types
led to the shift in the meaning of the word.
The sycophant in both meanings can also be viewed as two sides of the
same coin: the same person currying one's favor by insincere flattery is also
spreading false tales and accusations behind one's back. In Renaissance English, the word was used in
both senses and meanings, that of the Greek informer, and the current sense of
a "flattering parasite", with both being cast as enemies—not only of
those they wrong, but also of the person or state that they ostensibly serve. https://en.wikipedia.org/wiki/Sycophant
Amazon.com Inc’s (AMZN.O)
Audible was sued by some of the top U.S. publishers for copyright infringement
on August 23, 2019, aiming to block a planned rollout of a feature called
‘Audible Captions’ that shows the text on screen as a book is narrated. The lawsuit was filed by seven members of the
Association of American Publishers (AAP), including HarperCollins Publishers,
Penguin Random House, Hachette Book Group, Simon & Schuster, and Macmillan
Publishers. “Essentially Audible wants
to provide the text as well as the sound of books without the authorization of
copyright holders, despite only having the right to sell audiobooks,” AAP said
in a statement. The lawsuit was filed in
the United States District Court for the Southern District of New York. reporting by
Ayanti Bera in Bengaluru; editing by Anil D'Silva https://www.reuters.com/article/us-amazon-com-lawsuit-idUSKCN1VD1ZY
http://librariansmuse.blogspot.com Issue 2144
August 26, 2019
The Shavian alphabet is
named after George Bernard Shaw and was devised by Kingsley Read. Shaw saw use of the Latin alphabet for
writing English as a great waste of time, energy and paper, so in his will he
stipulated that a competition should be held to create a new writing system for
English and made provision for a prize of £500. The competition took place in 1958 and
Kingsley Read's system was chosen as the winner out of the 467 entries. Shaw's will also stipulated that his
play Androcles and the Lion should
be printed in the winning alphabet. Few
other texts were printed and the alphabet, which became known as Shavian, was
never seriously considered as an alternative for writing English. Notable features: There are three types of letters--tall, deep and short. Tall letters are the equivalent of
ascenders in the Latin alphabet (e.g. b, d, f, h), deep letters are the equivalent of
descenders (e.g. p, g, j, y) and short letters
are all the same height, like the letters a, c, e and i. Consonant letters come in pairs, with the
tall one representing an unvoiced consonant and the deep one representing a
voiced consonant. The letters for l, r,
m and n are the exceptions to this pattern.
Vowel letters are all, with only one exception, short. Some come in pairs, others don't. There are no capital letters, although a
'namer dot' is used to mark proper names.
See Shavian alphabet at https://www.omniglot.com/writing/shavian.htm See Alice's Adventures in Wonderland printed
in the Shavian/Shaw alphabet at https://www.evertype.com/books/alice-en-Shaw.html
. . . Heaven must
be a place where
the library is open twenty-four hours a day, seven days
a week. No . . . eight days a
week. The Sweetness at the Bottom of the Pie, a mystery by
Alan Bradley published in 2009. Set in the
English countryside in 1950
Bernard Courtois, a French
chemist, accidentally discovered iodine in 1811 during the Napoleonic
Wars. Courtois was helping his father
manufacture saltpeter—an important component in gunpowder that was in heavy
demand at the time. Initially, he had
been using wood ash as the source of potassium nitrate needed to make the
saltpeter. However, due to a wood ash
shortage, he began using seaweed instead.
In order to isolate the sodium and potassium extracts from the seaweed,
Courtois would burn the seaweed and wash the ash with water. Then, sulfuric acid was added to eliminate
the leftover waste. After adding a
little too much sulfuric acid one time, Courtois noticed a cloud of violet
gas. He then discovered that the vapor
would condense into deep violet crystals on cold surfaces. At the time, Courtois did not realize he had
discovered iodine, but he suspected it might be a new element. He gave some samples to other scientists to
continue the research who eventually confirmed that it was indeed a new
element. It was given the name iode (from the Greek ioeidēs, meaning
"violet colored") by French chemist Joseph Louis Gay-Lussac. Although Courtois wasn't the one to name it,
he was still later acknowledged as the first person to isolate iodine. In 1831 he received the Montyon Prize from the
Royal Academy of Sciences for his work, but unfortunately, he never gained any
financial benefit from his discovery. Traci
Pedersen Read more and see graphics at https://www.livescience.com/37441-iodine.html
A caterwaul is a yowl, shriek, or
loud cry. While a caterwaul can be made
by a person, it's more likely the wailing sound that a distressed or fighting
animal makes. To make this sound is to caterwaul—it's
both a noun and verb. Cats are, in fact,
the animal best known to caterwaul, and the word is believed to come from the
German katerwaulen, "cry like a cat," or possibly the
Middle Dutch cater, "tomcat," and Middle English waul,
"yowl." https://www.vocabulary.com/dictionary/caterwaul
It's a
bird! It's a rabbit! A
video of a black animal getting a nice scratch is spreading quickly around the
internet as people take sides in yet another great debate. Daniel Quintana, a scientist at the
University of Oslo in Norway, is responsible for all this--he found the video
on an image-sharing website on August
18, 2019 and tweeted it, saying, "Rabbits love getting stroked on
their nose." Since then, it's blown
up-- all because Quintana played on a famous optical illusion wherein a rabbit
looks like a bird, and a bird looks like a rabbit. His video alone has been viewed millions of
times. But here's the thing: CNN has in fact verified that not only does
the video show a bird, it's specifically an African White-necked Raven named Mischief. He belongs to the World Bird Sanctuary in Valley Park, Missouri, and is
18 years old. The video Quintana posted was taken, at some point, from Paige
Davis, Curator of Bird Training at the sanctuary. Davis told CNN that Mischief is actually
already quite famous, especially for his talking. "He has gone viral several times with
millions of views," she said. Here's that
original clip. Mischief flies,
talks, paints, and much more, she explained, calling him "a very talented
bird." Leah Asmelash and Brian Ries Link to video at https://www.cnn.com/2019/08/21/us/bird-rabbit-tweet-trnd/index.html
TOLEDO MUSEUM OF ART
EXHIBITS
Global
Conversations: Contemporary World Art in
Dialogue March 9, 2019-March 8, 2020, Levis Gallery The exhibit features dozens of contemporary
works of art that encompass a broad range of media and geographic regions. Presented together, these works will offer
visitors the chance to explore the many powerful ways that artists are considering
the state of the world in the 21st century as they engage with today’s issues
of urgency--identity, migration and the digital revolution are amongst the rich
topics brought forth for exploration.
“Everything
Is Rhythm”: Mid-Century Art & Music April
6, 2019-Nov. 3, 2019, New Media Gallery
The exhibit features a multisensory display focused on an exploration of
the relationship between art and music.
Life is a
Highway: Art and American Car Culture June 15, 2019-Sept. 15, 2019, Canaday
Gallery Featuring more than 100 works
from the Toledo Museum of Art’s own collection, as well as both private and
public loans, this exhibition will chart the rise of automobility as a visual
icon of American identity.
https://www.toledomuseum.org/about/news/current-and-upcoming-2019-exhibitions
August 22, 2019 If you didn’t see this Instagram privacy hoax in your social media
feeds, perhaps it came to your attention after U.S. Energy Secretary Rick
Perry published it on his account. Perry’s post has
since been deleted. The post, which Yahoo reports also duped actors like Julia
Roberts and Rob Lowe, says that Instagram has a new rule "where they can
use your photos." "Don’t forget Deadline today!!!" it goes
on. "It can be used in court cases
in litigation against you. Everything
you’ve ever posted becomes public from today. Even messages that have been deleted or the
photos not allowed . . . I do not give Instagram or any entities associated
with Instagram permission to use my pictures, information, messages or posts,
both past and future. With this
statement, I give notice to Instagram it is strictly forbidden to disclose,
copy, distribute, or take any other action against me based on this profile
and/or its contents . . . All members must post a note like this." This
post even wound up on Facebook, where it was flagged as part of Facebook’s
efforts to combat false news and misinformation on its News Feed. Poynter’s teen fact-checking project MediaWise debunked the post on Aug. 21, noting that the
claim dates back to 2012 when Facebook, Instagram’s parent company, updated its
privacy policy. In statements to
Yahoo and Time, Instagram spokesperson Stephanie Otway said
"there’s no truth to this post."
In 2016, Facebook addressed a nearly identical post that
used "Facebook" instead of "Instagram." "You may
have seen a post telling you to copy and paste a notice to retain control over
things you share on Facebook," a member of the company’s help team wrote. "Don’t believe it. You own your content and can control how it is
shared through your privacy settings." Ciara O'Rourke https://www.politifact.com/facebook-fact-checks/statements/2019/aug/22/viral-image/dont-fall-instagram-hoax/
A THOUGHT FOR TODAY It matters not how strait the gate, / How
charged with punishments the scroll, / I am the master of my fate: / I am the
captain of my soul. - William Ernest Henley, poet, critic, and editor (23 Aug
1849-1903) Read the poem Invictus with
the words "how strait the gate" at https://www.poetryfoundation.org/poems/51642/invictus
WORD OF THE DAY LIMN verb From Middle English limnen, limyne, lymm, lymn, lymne (“to illuminate (a manuscript)”), a
variant of luminen (“to illuminate (a manuscript)”), short
form of enluminen (“to shed light on, illuminate; to enlighten; to make bright
or clear; to give colour to; to illuminate (a manuscript); to depict, describe;
to adorn or embellish with figures of speech or poetry; to make famous,
glorious, or illustrious”), from Old French enluminer (“to brighten, light up; to give colour to; to illuminate (a
manuscript)”), from Latin illūminō (“to brighten,
light up; to adorn; to make conspicuous”),
from il- (a
variant of in- (prefix meaning ‘in,
inside’)) + lūminō (“to brighten,
illuminate; to reveal”) (from lūmen (“light; (poetic)
brightness”) (from Proto-Indo-European *lewk- (“bright; to shine; to see”))
+ -ō (suffix forming regular first-conjugation verbs)). (third-person
singular simple present limns, present participle limning, simple past and past participle limned) (transitive, also figuratively) To draw or paint; to delineate. quotations ▼
Synonym: depict (transitive, obsolete) To illuminate, as a manuscript; to decorate with gold or
some other bright colour. quotations ▼ Synonym:
enlimn (to illuminate (a manuscript))
https://en.wiktionary.org/wiki/limn#English
http://librariansmuse.blogspot.com Issue 2143
August 23, 2019
Inspired by aspiration,
curiosity and passion for the beauty of the world, in the early 1930s three
Palm Beach women set out to create something extraordinary. An announcement signed by Mrs. Maud Howe
Elliott, Mrs. Lorenzo E. Woodhouse and Mrs. Frederick Johnson stated that a
group of citizens had decided to form an organization to promote the appreciation
of art, music, drama and literature. Mrs.
Elliott was a Pulitzer Prize winning author who already had found success
cultivating the appreciation of the arts in 1912 as a founding member of the
Newport Artists Society. She, along with
Mrs. Woodhouse and Mrs. Johnson (who were well-known artists in their own
right), began the task of recruiting others to their cause, now known as The
Society of the Four Arts. To heed Mrs.
Elliott’s cry for a home for the Four Arts, funds were soon raised to buy the
land and erect a building (the present library) on Four Arts Plaza. Maurice Fatio and his architectural firm of
Treanor and Fatio donated their services, creating a beautiful Mediterranean
revival-style building with gracious archways, galleries with high ceilings and
authentic pecky cypress details. The
Four Arts Library established a completely separate children’s department and
hired a professional children’s librarian in 1956. The Children’s Library later moved across the
street to its present location in the Rovensky Administration Building. In 1997 the library received a generous
donation from Gioconda and Joseph King, and the name of the library was changed
to recognize this splendid gift. In
2018, after eight decades, the beloved library received a dramatic restoration
that enhanced the experience for all visitors to come. To see the restoration process, we invite you
to visit the visit the Restoration Photo Archive. Today, the Four Arts King Library flourishes
with more than 75,000 books, audiobooks, DVDs and periodicals. A touch-screen tablet is available to help
visitors browse the collection of digital books and media. Frequent book discussions, play readings and
author talks attract standing-room-only crowds, and innovative teen programming
is bringing in a new generation of library patrons. https://www.fourarts.org/history-of-the-king-library/
Black treacle is a thick,
dark, sugar syrup containing cane molasses to create a somewhat bitter flavor. It's made with the uncrystallized syrup that
remains after sugar is refined. Though
it's similar to pure molasses, black treacle isn't as bitter; however,
blackstrap molasses is quite similar in flavor. Golden syrup is also a type of treacle, though
it's light in color, sweeter, and often substituted with corn syrup in recipes. Before the 17th century, treacle was used in
medicine rather than as a sweetener. It
was thought to be an antidote for poison and snakebites, among other ailments. Treacle is
often mentioned in the "Harry Potter" novels, as treacle tart is one of Harry's
favorite puddings and sweets. However,
older Disney fans might recall treacle tarts being used to lure children
by the child catcher in Chitty
Chitty Bang Bang. Through pop culture, treacle was exposed to
a worldwide audience, many who had never heard of the sweet sticky syrup. Elaine Lemm
https://www.thespruceeats.com/what-is-black-treacle-435422 See also 76 treacle recipes at https://cookpad.com/us/search/treacle
and THE LITTLE LIBRARY CAFÉ--
food inspired by
literature from Kate Young at http://thelittlelibrarycafe.com/blog/2016/5/19/treacle-tart-again-harry-potter-and-the-philosophers-stone
The
origin of the lemon has not yet been determined, although science suggests it
may be northwestern India, where they have been cultivated for more than 2,500
years. Arab traders brought the lemons
to the Middle East and Africa sometime after 100 C.E. It is believed to have been introduced into
southern Italy around 200 C.E.; and was being cultivated in Egypt and in Sumer,
the southern portion of Mesopotamia a few centuries later. At first, lemons were not widely cultivated
as food: It was largely an ornamental
plant (as were tomatoes), until about the 10th century. The Arabs introduced the lemon into Spain in
the 11th century, and by 1150, the lemon was widely cultivated in the
Mediterranean. Crusaders returning from
Palestine brought it to the rest of Europe.
The lemon came into full culinary use in Europe in the 15th century; the
first major cultivation in Europe began in Genoa. Lemons came to the New World in 1493, when
Christopher Columbus brought lemon seeds to Hispaniola. Spanish conquest spread the lemon throughout
the New World, where it was still used mainly used as an ornamental plant, and
for medicine. Lemons were grown in
California by 1751; and in the 1800s in Florida, they began to be used in
cooking and flavoring. The name “lemon”
first appeared around 1350–1400, from the Middle English word limon. Limon is an Old French word, indicating that
the lemon entered England via France.
The Old French derives from the Italian limone, which dates back to the
Arabic laymun or limun, from the Persian word limun. http://www.thenibble.com/reviews/main/fruits/lemon-types.asp See also Lemons/Limes at http://www.whfoods.com/genpage.php?tname=foodspice&dbid=27
A bunch of 24 Ruby Roman
grapes sold for $11,000 at a Japanese auction on July 9, 2019, NHK World Japan News reported.
Takashi Hosokawa, who manages a chain of
hot spring hotels on the northern cost of Honshu island, was the winning bidder
who set the record for the most expensive single bunch of grapes ever sold. “It is a great honor to be able to be able to
own Ruby Romans from Ishikawa prefecture in the first year of Japan’s
new era of Reiwa,” Hosokawa told NHK World Japan News. “We are going to treat our customers with
these grapes at our hotel.” This variety
is grown and sold exclusively in the Ishikawa Prefecture, Japan, where it was
cultivated over the course of 14 years before it entered the market in 2008 at
just over $900. The “dream grape,” as
described by the Ruby Roman Club,
is a bright red that is about the size of a ping-pong ball. They are prized for their juiciness and
sweetness, but low acidity. Only a select number are
sold each year—only about 26,000 will hit the market this year—to keep up the
demand, CNN reported. Exotic and expensive fruit—which can be
cultivated to be a different color (like $40 white strawberries)
or shape (like $200 square watermelons)
than usual—is a popular luxury product in Japan, where pieces are often given
as gifts for bosses or other special recipients. And an $11,000 bunch of grapes isn’t even the
most expensive of the, well, bunch.
Nicole Lyn Pesce https://www.marketwatch.com/story/these-japanese-grapes-sold-for-11000-and-thats-not-even-the-most-expensive-fruit-ever-2019-07-10
Conan O’Brien
never planned on becoming the darling of the podcasting world. “It’s not the natural career step,” he says. “I have a talk show, and it felt like maybe
you do the podcast in order to get on TV. But when my staff approached me about it, I
kind of thought what the heck? What do
we have to lose?” Despite its star’s
initial reservations, “Conan O’Brien Needs a Friend,” an interview program in
which the late-night comic engages in free-form chats with everyone from
“Barry” creator Bill Hader to historian and Pulitzer Prize-winning author
Robert Caro, has become the breakout hit of the audio season. It commands more than 1 million downloads an
episode—blockbuster numbers for a podcast—and has inspired O’Brien and his team
to create a spinoff show with sidekick Andy Richter, as well as scripted
podcasts such as “Frontier Tween,” a satire of prairie life, and “Smartr,” a
startup-culture sendup. “Conan O’Brien
Needs a Friend,” the show that started it all when it launched November 2018 on
Stitcher’s Earwolf comedy network, recently signed a mid-seven-figure deal with
podcasting network Midroll that will keep it going for two more seasons. Perhaps more important, it has also enabled
the television host to connect with fans who may have cut the cable cord or
tuned out of his TBS show “Conan” in favor of streaming programming. O’Brien’s not the only big name looking to
connect with audiences through earbuds. A
confluence of A-list talent is trying to create the next downloadable smash. At the same time, a medium once seen as more
of a hobby than a vocation has been professionalized as it’s grown more
profitable. There’s been a creative
explosion around podcasting, but in terms of the business opportunities, we’re
still in the early stages,” says Jacob Weisberg, who co-founded podcasting
company Pushkin Industries in 2018 with The New Yorker writer Malcolm Gladwell. Right now, this brave new world of audio is
mostly filled with as-yet-unrealized potential. However, a swelling listener base and the
accelerating migration of major advertising dollars to the platform have led to
an influx of investors and technology companies. It’s easy to see what excites them. After all, the number of weekly podcast
listeners has more than doubled in the past five years, from 28 million in 2015
to 62 million in 2019, according to a study by Edison Research and Triton
Digital. Brent Lang and Todd Spangler https://variety.com/2019/digital/features/podcast-boom-conan-o-brien-gimlet-spotify-luminary-1203306477/
http://librariansmuse.blogspot.com Issue 1242
August 21, 2019