Part of the National Park Service and
listed on both the National Register of Historic Places and as a National
Historic Landmark the Amana Colonies in Amana, Iowa were
established in 1859. After investigating sites in Kansas and Iowa,
the True Inspirationists selected a location along the Iowa River valley about
20 miles west of Iowa City, Iowa for the relocation of their community. This site offered extensive timberland,
quarries for limestone and sandstone and long stretches of prairie filled with
rich, black soil. Construction of the
first village began in the summer of 1855 and the new settlement was named
"Amana," meaning "believe faithfully." A new constitution was adopted as the
Community of True Inspiration took on the legal identity of the Amana Society. Amana villages each consisted of 40 to 100
buildings. The barns and agricultural
buildings were always clustered at the village edge. Orchards, vineyards and gardens encircled the
villages. Typical houses were
rectangular two-story buildings of wood post-and-beam construction, brick, or
sandstone. Each village had its own
church, school, bakery, dairy, wine cellar, craft shops and general store. There were also a number of communal kitchens
in each village where groups of about 30-40 people ate their meals. Read extensive article, see pictures, and
link to other resources at https://www.nps.gov/nr/travel/amana/communal.htm
THE LEADER’S CHALLENGE: KNOWING WHAT TO DO WHEN YOU DON’T KNOW WHAT
TO DO posted
by Keith Coats on 3rd October 2013 In the face of adaptive challenges, the place where
you don’t know what to do, leaders need to know what to do. Knowing what to do requires adaptive
intelligence--something
that will increasingly become the currency of effective leadership in the face
of an uncertain, unpredictable and constantly changing world. We have known for a long time that it is those
who are most adaptive that will survive when things change. I was recently asked by a CEO, “what in your
opinion” he said, “will be the most important leadership trait or skill in
order to navigate the future?” It was a
great question and one that without hesitation, I answered, “adaptive
intelligence”. Darwin highlighted this
reality in his well-worn quote from his classic work The Origin of
Species, “It is not the strongest of the species that survives, nor the
most intelligent, but the one most responsive to change”. (By the way,
Darwin never said that it was “survival of the fittest”. It’s obvious
when you think about it: it definitely
is the survival of the most adaptable). Distinguishing
between technical problems and adaptive challenges is a vital skill for
leaders. Technical leadership is about using the skills and procedures
that we are aware of to solve current problems and is typically accomplished by
those in authority. Adaptive leadership
is having the guts and heart to learn new ways to bring needed deep
transformation of culture in an organization or people and is generally done by
the people with the problem and by adaptive leaders. It is important to
know the difference between these kinds of leadership because “the single most
common source of leadership failure we’ve been able to identify--in politics,
community life, business or the non-profit sector--is that people, especially
those in positions of authority, treat adaptive challenges like technical
problems” (Heifetz and Linsky, Leadership on the Line). http://www.tomorrowtodayglobal.com/2013/10/03/the-leaders-challenge-knowing-what-to-do-when-you-dont-know-what-to-do-2/
Feedback to A.Word.A.Day with Anu Garg
From: Bruce
Floyd
Subject: Emerson Your quotation from Emerson-- “Language is a
city to the building of which every human being brought a stone”-- reminds me
that Emerson says that each word was once a poem. In his essay “The Poet”, Emerson says, “The
poets made all the words, and therefore language is the archives of
history.” He goes on to say that even
“though the origin of most words is forgotten, each word was at first a stroke
of genius.” He later says that “language
is fossil poetry.” Emerson knows that our language, whether we know it or not,
is full “of images, of tropes, which now . . .
have long ceased to remind us of their poetic origin.” As soon as humankind began to speak, metaphor
came to life. We’ve been speaking in
metaphor for all our lives, though most of us don’t know it. Every cliché was once fresh, a stroke of
genius by th one who first said it. In
Moliere’s play Le Bourgeois Gentilhomme, Monsieur Jourdain is surprised
to find out he’s been speaking prose all his life. We should be just as surprised to realize
that we, more often than we think, speak poetry, hackneyed and overused, no
more effective, but, nonetheless, poetry -- or what was once poetry.
From: James Ertner Subject: claustrophobia Q: What do you call Santa’s fear of coming down a chimney? A: Claustrophobia.
From: Srinivas Shastri Subject: claustromania I’m reading the outlandish Great Soul of Siberia, where the author lives in a 6.5 x 6.5 x 6 feet enclosure for six months from October just to become part of the countryside and capture Siberian Tigers in their natural habitat. Riveting!
From: James Ertner Subject: claustrophobia Q: What do you call Santa’s fear of coming down a chimney? A: Claustrophobia.
From: Srinivas Shastri Subject: claustromania I’m reading the outlandish Great Soul of Siberia, where the author lives in a 6.5 x 6.5 x 6 feet enclosure for six months from October just to become part of the countryside and capture Siberian Tigers in their natural habitat. Riveting!
The papers of American scientist, statesman and
diplomat Benjamin Franklin have been digitized and are now available online for the first time from
the Library of Congress. The Library
announced the digitization on April 17, 2018 in remembrance of the anniversary
of Franklin’s death on April 17, 1790. The Franklin papers
consist of approximately 8,000 items mostly dating from the 1770s and
1780s. These include the petition that
the First Continental Congress sent to Franklin, then a colonial diplomat in
London, to deliver to King George III; letterbooks Franklin kept as he
negotiated the Treaty of Paris that ended the Revolutionary War; drafts of the
treaty; notes documenting his scientific observations, and correspondence with
fellow scientists. Read more at https://www.loc.gov/item/prn-18-044/papers-of-benjamin-franklin-now-online/2018-04-17/
“My
grandfather taught me to grate Parmigiano-Reggiano cheese onto hot pasta
before tossing it with the sauce. The
cheese sticks to the pasta and the sauce sticks to the cheese, creating a
perfectly delicious bite—every bite.” Reprinted
from Giada’s Italy. Copyright © 2018 by GDL Foods Inc. Photographs by Aubrie Pick. Published by Clarkson Potter/Publishers, an
imprint of Penguin Random House LLC. See
recipe for Spicy Calabrian Shrimp at https://parade.com/650165/alison-ashton/spicy-calabrian-shrimp/
Giada Pamela De
Laurentiis (born August
22, 1970) is an Italian-born American chef, writer, and television personality.
She is the host of Food Network's Giada at Home. She also appears regularly as a contributor
and guest co-host on NBC's Today.
De Laurentiis is the founder of the
catering business GDL Foods.
She is a winner of the Daytime Emmy Award for
Outstanding Lifestyle Host, the Gracie Award for Best Television Host,
and in 2012, she was inducted into the Culinary Hall of Fame. De Laurentiis was born
in Rome, Italy, the eldest child of actress Veronica De
Laurentiis and her first husband, actor-producer Alex De
Benedetti. De
Benedetti was a close associate of Giada's maternal grandfather, film
producer Dino De Laurentiis.
As a child, Giada often found herself in
the family's kitchen and spent a great deal of time at her grandfather's
restaurant, DDL Foodshow. Her parents were married in February 1970 but
were later divorced. After her parents'
divorce, Giada and her siblings moved to Southern California, where they took
their mother's surname. After graduating from Marymount High School in
Los Angeles, De Laurentiis attended the University
of California, Los Angeles, earning her bachelor's degree in social anthropology in
1996. https://en.wikipedia.org/wiki/Giada_De_Laurentiis
STINKY fruit has led to the evacuation of a university
library in Melbourne’s CBD. Traffic was disrupted around RMIT University on
April 29, 2018 as around 600 staff and students cleared the building amid fears
of a gas leak. Almost 40 firefighters,
including masked specialist crews, searched the building for the source of the
smell, which turned out to be rotting durian left in a cupboard. A Metropolitan Fire Brigade spokesman said
the smell had alarmed staff and students as it permeated the airconditioning
system. Durian is a tropical fruit known
for its strong smell. It is commonly
banned from hotel rooms and public transport in southeast Asia. Caitlin
Guilfoyle and Ryan Tennison
See also Why Does the Durian Smell So
Terrible? at https://www.smithsonianmag.com/science-nature/why-does-the-durian-fruit-smell-so-terrible-149205532/
Miss the full moon on April 29, 2018? The moon will be past full, but closer to
Jupiter, on April 30. Deborah
Byrd See photos of the "pink
moon" at http://earthsky.org/todays-image/photos-full-moon-jupiter-apr-2018
http://librariansmuse.blogspot.com Issue 1881
April 30, 2018